Pavlova

I love baking cakes.
Waking up in the morning and seeing a beautiful "ciambella" waitig on the table for you is the best beginning for a day.
But to bake a perfect cake, it's necessary to have a good relationship with your oven.
And here come the problems.
In this new house I'm still tring to understand it, the heat seems lower than it should be.
So I decided to make something easy and fresh - not that I need any sweets after Easter: I came back home with a lot of chocolate eggs (yeas, I still get chocolate eggs at 28!) and 5 boxes full of cookies made by aunt Annarita...

I was curios to try a recipe I had found on one of my favourite blogs, Jul's kitchen.
So I chose the pavlova:



It's not "good looking" like the one on the blog, but it tastes terrific!
It's soft and sweet and then you get the slightly sour taste from whipped cream and strawberries.



Please visit Jul's blog and try some recipes, you won't be disappointed!!!